I know, I know…it’s been nearly a year and I come back at you with a lame (but delish) recipe?! Please believe I have more in store, so calm the f down already!
Chicken Sausage Stuffed Portobellos
2 large portobello caps, cleaned and hollowed
2 greenwise hot italian chicken sausage links (I used Publix but I’m sure Al Fresco would work great too)
1/3 sweet onion, chopped
1 mini sweet orange pepper, chopped
1 tsp garlic salt
1 tbsp red pepper flakes
1 cup chopped fresh spinach
1/4 block 1/3 fat cream cheese
Shredded parmesean cheese to taste
1 tbsp olive oil (or coconut oil)
Preheat oven to 375
In a medium skillet heat the oil to medium heat, add chicken and cook through. Add onions, pepper, pepper flakes, spinach, garlic salt and sauté until soft. Add cream cheese and let all the flavors blend for a moment. Take mixture off the heat and spray a baking sheet with cooking spray. Stuff the chicken mixture into the caps, top with desired amount of parm. Bake uncovered for 10-15 min.
Bam! Enjoy your healthy homemade dinner betches! I served it with left over green beans and a small portion of zesty sweet potato fries. Hubs approved :)
PS- have no fear, a comical baby mama drama story is near!