Hot Mess does OG Dressing!

As promised, below is my rendition of the Olive Garden Italian Dressing. GASP! Is this 2 posts this week?! OH SNAP! Personally I like it better than the real deal OG, but I may try and sub out the corn syrup for agave next go round. I’m not really a fan of OG and frankly I think it is a shame they call it “Italian”, but the salad and lovely 140 calorie a pop breadsticks are prettttty dang good. It has been at least a HOT 5+ years since I have gone to the joint too though, so don’t get all pissy patty** on me because you LOVE it or some shit!

Hot Mess OG Dressing

  • 1/8 C White Vinegar
  • 1/8 C White Wine Vinegar
  • 3 tbsp grated parm
  • 1/2 tsp garlic salt
  • 1/2 tsp Italian seasoning
  • 1/2 tsp salt
  • 2 tbsp light corn syrup
  • 2 tbsp reduced fat mayo
  • 1/4 cup water
  • 1 tbsp lemon juice
 Mix all that jazz up and combine with a PREPARED (water & oil of your choice) packet of Good Seasonings Zesty Italian Mix
Chill 1 hour before serving, will keep 3-4 weeks in sealed jar or bottle. I used a Grolsch bottle I had saved for god knows what LOL.
**Pissy Patty side note: I have spent basically an entire “work day” cleaning up what seems to be 2 gallons of SD’s pee, because she “didn’t want to get up” last night and go in ohhhhh I don’t know where… MAYBE in the TOILET!?!  Steam clean, rinse, repeat 5 times, sprinkle with baking soda, vacuum, dab with vinegar & water, wait to dry…STILL  wreaks of urine. SUPER, right!?
BONUS RECIPE ALERT!!!
Breakfast at Denny’s Shot: 
  • 1 oz Jameson (or any whiskey will do, I know we can’t be fancy all the time lol)
  • 1/2 oz Butterscotch Schnapps
  • Served chilled with an OJ back and a slice of bacon
(Thanks Megs for reminding me of this gem and adding the bacon!)
Happy Monday, we all managed to survive another…although many of us prob would have been better off with a couple bfasts at dennys to start it off !
-Manda
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One thought on “Hot Mess does OG Dressing!

  1. Elisa says:

    I saw your breakfast shot receipe.Loved it. I have one very similar, we call it the McGriddle. Although I have never meet anyone else that has heard of it. We always confuse the waitresses/bartenders when we order it. But instead of Jameson I use crown. Although I usually just do the liquid part but that adition of bacon sounds amazing!!!!!!

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